Esta es una exhibición prevé de cómo se va ver la receta de 'Whole Wheat Apple Bread' imprimido.

Receta Whole Wheat Apple Bread
by CookEatShare Cookbook

Whole Wheat Apple Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. whole wheat flour
  • 2 c. brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 c. oil
  • 2 - 3 Large eggs, depending on size
  • 2 c. minced, peeled, tart apples
  • 1/2 c. minced nuts

Direcciones

  1. In large bowl stir together first 5 dry ingredients. Add in oil, Large eggs, apples and nuts and combine thoroughly. Batter is stiff. Turn into 2 (8 x 4 inch) loaf pans or possibly approximately 5 small pans. Bake at 325 degrees for 40 to 50 min for small pans and 60 to 75 min for larger loaves. Times vary greatly with different ovens. A silver knife will come out clean when the bread is done.