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Receta Whole Wheat Applesauce Cake
by CookEatShare Cookbook

Whole Wheat Applesauce Cake
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  Raciónes: 8

Ingredientes

  • 1/2 c. oil
  • 3/4 c. granulated brown sugar
  • 1 c. applesauce
  • 1 1/2 c. unsifted whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon

Direcciones

  1. cream oil and sugar together. Fold in applesauce and baking soda. Add in flour and cinnamon, blending thoroughly.
  2. Oil and flour an 8-inch baking dish or possibly muffin tins. Pour batter into pan or possibly make individual cakes in muffin tins. Bake at 375 degrees for 30 min in 8-inch pan, 20 min for cupcakes or possibly 8-inch pan. Yield: 9 servings.