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Receta Whole Wheat Banana Muffins
by CookEatShare Cookbook

Whole Wheat Banana Muffins
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Ingredientes

  • 1 c. ripe mashed bananas
  • 2 Large eggs, beaten
  • 1/2 c. butter or possibly shortening, melted
  • 1 c. whole wheat flour
  • 3/4 c. flour
  • 3/4 c. sugar
  • 1 teaspoon baking pwdr
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda

Direcciones

  1. Mix bananas, Large eggs and butter. Combine dry ingredients with above. Fill greased muffin tins or possibly cupcake papers 3/4 full. Bake at 350 degrees for 15 to 20 min. Can freeze. Yield: 1 dozen.
  2. May add in chocolate chips to top of muffins after baked.