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Receta Whole Wheat Banana Muffins
by CookEatShare Cookbook

Whole Wheat Banana Muffins

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	Raciónes: 6

Ingredientes

1 c. whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg

3/4 c. ripe bananas, mashed
1/2 c. sugar
2 tbsp. salad oil
1/2 c. nuts, minced

Direcciones

Blend egg, bananas, sugar and oil. Add in nuts and flour to that salt and baking soda have been added. Stir till moistened. Fill paper lined muffin c. two-thirds full. Bake at 400 degrees for 20 min. Yields approximately 12. They freeze well if any are leftover.