| 1 1/4 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
| 1 1/4 c. unbleached white flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| Dash salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 c. Crisco (see below) |
1 tablespoon |
$4.69 per 16 ounces
|
$0.20 |
| 1 c. buttermilk (may substitute sweet lowfat milk) |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| Total per Serving |
$0.39 |
| Total Recipe |
$3.12 |
Suggestions?