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Receta Whole Wheat Biscuits
by CookEatShare Cookbook

Whole Wheat Biscuits
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Ingredientes

  • 2 c. whole wheat pastry flour
  • 1/4 c. soy flour
  • 3 teaspoon low sodium baking pwdr
  • 1/3 c. unrefined oil
  • 1 c. lowfat milk (or possibly water)
  • 1 egg, beaten

Direcciones

  1. Mix dry ingredients. Stir in blended liquid ingredients. Add in flour or possibly water as needed to make soft dough. Knead 10 to 12 min. Roll out 1/2 inch thick. Cut and place on oiled cookie sheet. bake 15 to 20 min at 450 degrees. Serves 6.