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Receta Whole Wheat Blueberry Pancakes
by Julie

Whole Wheat Blueberry Pancakes

Nutritious and delicious, these pancakes have it all!

Microwaving the blueberries before they go in the batter is a quick tip for making the skins tender and the sweetness come to life!

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 8 Pancakes

Ingredientes

  • 1 1/2 cups whole wheat flour
  • 1 1/4 to 1 1/2 cups milk
  • 1 egg
  • 4 Tbsp brown sugar
  • 2 Tbsp wheat germ
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spice (or cinnamon)
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 cup blueberries + 1/2 for topping
  • 1/2 tsp sugar

Direcciones

  1. Mix dry ingredients then add all wet ingredients except blueberries.
  2. Put the 1 cup of blueberries in a small bowl and sprinkle with sugar, microwave for 1 minute.
  3. Add to the batter and stir lightly.
  4. Cook in a hot pan coated with a non-stick cooking spray.
  5. These pancakes are pretty dense. If you usually cook pancakes on an electric griddle at 350 degrees I would turn it down to 325 degrees and cook a little longer to make sure they are done all the way through.
  6. Put the remaining blueberries in a bowl and microwave for 20 seconds. These are for the top of the pancakes and will have syrup on them, no need for sugar.