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Receta Whole Wheat Buttermilk Pancakes

by CookEatShare Cookbook

Ingredientes

1 c. whole wheat flour 1/4 c. all-purpose flour 2 tbsp. toasted wheat germ 1 tbsp. brown sugar 1 teaspoon baking pwdr

1/2 teaspoon salt 1/4 teaspoon baking soda 1 beaten egg 1 1/4 c. buttermilk 1 tbsp. veg. oil

Direcciones

1. In mixing bowl stir together dry ingredients. Combine egg, lowfat milk and oil. Add in to flour mix all at once. Stir till blended.
2. Pour about 1/4 c. batter for each pancake onto a warm, lightly greased griddle or possibly skillet. Cook over medium heat till golden, turning when top has a bubbly surface and slightly dry edges. Serve with syrup and fresh fruit.
3. Makes 8 (4 inch) pancakes.

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