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Receta Whole Wheat Cottage Cheese Rolls Or Bread
by CookEatShare Cookbook

Whole Wheat Cottage Cheese Rolls Or Bread
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Ingredientes

  • 3 3/4 to 4 c. whole wheat flour
  • 2 Packages dry yeast (2 tbsp.)
  • 1/2 teaspoon baking soda
  • 1 1/2 c. cream-style cottage cheese
  • 1/2 c. water
  • 1/4 c. brown sugar, packed
  • 2 tbsp. butter
  • 2 teaspoon salt
  • 2 Large eggs

Direcciones

  1. To make dough "lighter", I used 1 1/2 c. white flour with remainder whole wheat flour, usually needing only 3 3/4 c. total depending on size of Large eggs and creaminess of cottage cheese.
  2. Stir together 1 1/2 c. flour, yeast, and soda. Heat together cottage cheese, water, sugar, butter, and salt just till hot (115-120 degrees), stirring constantly to heat butter. Add in to dry ingredients; add in Large eggs.
  3. Beat at low speed on electric mixer for 1/2 minute, scraping bowl often. Beat 3 min at high speed. By hand, stir in sufficient remaining flour to make a moderately stiff dough (not sticky).
  4. On floured surface, knead smooth (can be done in bowl). Place in greased bowl; cover and let rise till nearly doubled. Punch down and let rise again (can also shape rolls now if time limited). Let rise again after rolls shaped. Bake 12-15 min at 375 degrees.