Esta es una exhibición prevé de cómo se va ver la receta de 'Whole Wheat Flax Yam Biscuits' imprimido.

Receta Whole Wheat Flax Yam Biscuits
by Monocot

Whole Wheat Flax Yam Biscuits

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: chili and stews

Ingredientes

  • 1/2 Cup Whole Wheat Flour
  • 1 Cup White Flour
  • 1/2 Cup Ground or Whole Flax
  • 3 Tbsp baking Powder
  • 2 Tsp Sugar
  • 1 tsp Salt
  • 2 tbsp Shortening
  • 3/4 Cup mashed Yam
  • 1/4 Cup Milk

Direcciones

  1. Preheat oven to 400
  2. Stir together flour, baking powder, sugar and salt. cut in shortening til pea sized or smaller. Mix in the Yam and Milk. It shall be very soft and a tad sticky. just add a bit of Olive oil to your hands to prevent sticking and so you can work with the dough very well.
  3. Turn onto a floured surface. Pat flat. to about 1/2 inch thick. Cut into circles or take small cuts out and pat into Circles.
  4. Put onto a baking sheet. You can grease the pan if you wish but you don't have to. I never do and My biscuits never stick.
  5. bake 13 Minutes.