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Receta Whole Wheat Ginger Bread
by CookEatShare Cookbook

Whole Wheat Ginger Bread
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  Raciónes: 8

Ingredientes

  • 1/3 c. vegetable oil
  • 1/2 c. wheat germ
  • 1 egg
  • 2/3 c. dark molasses
  • 1/3 c. honey
  • 3/4 c. sour lowfat milk, buttermilk or possibly yogurt
  • 1 c. whole wheat flour
  • 3 teaspoon double acting baking pwdr
  • 1/4 c. powdered lowfat milk
  • 2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Direcciones

  1. Combine oil, wheat germ, egg, molasses, honey, and sour lowfat milk, buttermilk or possibly yogurt. Stir well, about 20 strokes. Sift in flour, baking pwdr, powdered lowfat milk, ginger, cinnamon, and salt. Pour batter into greased bread pan and bake at 350 degrees for 45 min.