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Add a photoA soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.
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Ingredientes
- 3/4 cup warm water
- 1/2 cup warm whole milk
- 1 packet (2 1/4 tsp) active dry yeast
- 2 1/4 cups whole wheat flour
- 1 cup bread flour
- 1/2 cup rolled oats
- 1/2 tsp salt
- 1 tsp olive oil plus a little extra
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 1665 | |
| Calories from Fat 123 | 7% |
| Total Fat 14.37g | 18% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1242mg | 52% |
| Potassium 1733mg | 50% |
| Total Carbs 331.95g | 89% |
| Dietary Fiber 42.2g | 141% |
| Sugars 8.35g | 6% |
| Protein 66.16g | 106% |
