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Receta Whole Wheat Parker House Rolls
by CookEatShare Cookbook

Whole Wheat Parker House Rolls
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  Raciónes: 10

Ingredientes

  • 1/4 c. shortening
  • 2 tbsp. sugar
  • 3/4 teaspoon salt
  • 1/2 c. boiling water
  • 1 pkg. dry yeast
  • 1 teaspoon sugar
  • 1/2 c. hot water (105 to 115 degrees)
  • 1 egg, slightly beaten
  • 1 1/2 c. all-purpose flour
  • 1 c. whole wheat flour
  • 1/2 c. graham cracker crumbs
  • Melted butter

Direcciones

  1. Combine shortening, sugar, salt, and boiling water; cold to lukewarm. Dissolve yeast and 1 tsp. sugar in 1/2 c. hot water. Add in yeast mix and egg to shortening mix. Stir in flour and cracker crumbs, blending well.
  2. Place in a greased bowl, turning to grease top. Cover and let rise in a hot place till doubled in bulk. Roll dough to 1/4-inch thickness; cut into 2 1/2- inch rounds with a biscuit cutter. With dull edge of knife, make a crease just off center on each round; brush with melted butter.
  3. Fold rounds over so top overlaps slightly; press edges together. Place on greased baking sheets. Let rise in a hot place till doubled. Bake at 350 degrees for 15 to 20 min. Yield: 2 dozen.