Esta es una exhibición prevé de cómo se va ver la receta de 'Whole Wheat Pita Bread' imprimido.

Receta Whole Wheat Pita Bread
by CookEatShare Cookbook

Whole Wheat Pita Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 5-6 c. whole wheat flour
  • 2 tbsp. salt
  • 1 pkg. yeast
  • 2 c. very hot water

Direcciones

  1. Stir 2 c. flour, yeast, and salt in large bowl. Stir in water gradually, beat till smooth. Add in 3/4 c. flour and beat again. Stir in sufficient flour to make a soft dough. Beat well. Turn out onto a floured board. Knead till smooth and elastic. Let rise in oiled bowl, covered, 1 hour. Punch down, let rest 30 min, covered with damp cloth. Divide into 12 parts on floured board, roll each part into a five inch circle. Place on cookie sheet. Bake at 450 degrees about 5 min (till puffed and bottoms are brown). Cut off tops, pull pocket open and fill.