Emprimir
Correo Electrónico
Ingredientes
- 2 cups whole wheat pastry flour
- 1 and 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 3/4 cup white sugar
- 1 cup almond milk
- 1/3 cup avocado oil
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
- 1/2 cup pumpkin seeds, toasted
- whole wheat pastry flour – 1 cup each whole wheat flour and all-purpose flour
- pumpkin puree – sweet potato puree
- almond milk – any milk of your choice
- avocado oil – any oil of your choice
- apple cider vinegar – white vinegar
- chocolate chips – any dried fruit like raisins, cranberries, etc
- pumpkin seed – any seeds or nuts of your choice
- Total Fat: 13.6 g
- Saturated fat: 4.4 g
- Unsaturated fat: 6.5 g
- Sugars: 23.9 g
View Full Recipe at Eggless Cooking Recipes
