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Receta Whole Wheat Pumpkin Cookies w/ Chocolate Chips
by Tina W.

Whole Wheat Pumpkin Cookies w/ Chocolate Chips
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 48 Cookies

Ingredientes

  • 2 cups whole wheat pastry flour
  • 1/2 cup quick cooking oats
  • 3 Tbsp. flaxseed meal
  • 2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. sea salt
  • 1 tsp. baking soda
  • 1 cup canned pumpkin
  • 3/4 cup sucanant
  • 2 eggs
  • 2 Tbsp. milk
  • 1/4 cup + 2 Tbsp. coconut oil, melted
  • 1 tsp. vanilla
  • 1 cup chocolate chips
  • 1/2 cup walnuts, chopped (optional)

Direcciones

  1. Preheat oven to 375°F.
  2. In medium bowl, combine flour, oats, flaxseed meal, cinnamon, cloves, salt, and baking soda. Set aside.
  3. In large bowl, combine pumpkin, sucanat, eggs, milk, coconut oil, and vanilla. Stir with wire whisk until sucanat is dissolved.
  4. Add dry ingredients to wet ingredients and mix with wooden spoon.
  5. Add chocolate chips and walnuts.
  6. Drop by rounded teaspoonfuls onto cookie sheet lined with parchment paper.
  7. Bake for 11-12 minutes. Let cool for 2 minutes before removing them from cookie sheet. Cool completely on wire rack.