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Receta Whole Wheat Refrigerator Roll Dough

by CookEatShare Cookbook

Ingredientes

1 pkg. active dry yeast 1 1/2 c. hot water (105 to 115 degrees) 1 c. unseasoned lukewarm mashed potatoes 2/3 c. sugar 2/3 c. shortening

2 Large eggs 1 1/2 teaspoon salt 3 c. all-purpose flour 3 to 4 c. whole wheat flour

Direcciones

1. Dissolve yeast in hot water in large bowl. Stir in potatoes, shortening, sugar, Large eggs, salt and all-purpose flour. Beat till smooth. Fold in sufficient of the whole wheat flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover bowl tightly; chill at least 8 hrs but no longer than 5 days. When ready to use, punch down dough and shape as desired. My favorite is pan biscuits

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