Esta es una exhibición prevé de cómo se va ver la receta de 'Whole Wheat Rolls' imprimido.

• Click here to print
• o regresate de nuevo a Whole Wheat Rolls.

Receta Whole Wheat Rolls

by CookEatShare Cookbook

Ingredientes

3 1/2 c. whole wheat flour 2 pkg. dry yeast 2 c. lowfat milk 1/2 c. sugar

1 tbsp. salt 3 tbsp. butter 2 Large eggs 3 1/2 c. flour

Direcciones

1. In a large bowl, combine the whole wheat flour and yeast. In a saucepan, heat the lowfat milk, sugar, salt and butter till hot. Mix lowfat milk in with the dry ingredients in large bowl. Add in Large eggs, one at a time. Beat at low speed with mixer for 1/2 minute, scraping the sides. Mix at a high speed for 3 min. Gradually stir in 2 c. of flour. Turn onto a lightly floured surface and knead the rest of the flour in till the dough is smooth.
2. Place in a greased bowl, cover and let rise till double about 1 hour. Punch down and let it rest 10 min. Shape into balls and place in greased muffin tins. Cover and let rise 45 min. Bake at 400 degrees for 15-20 min. Makes about 24 rolls.

© 2025 CookEatShare