Receta Whole Wheat Sandwich Bread

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Ingredientes

  • 2 cups (312 grams) bread flour
  • 1 cup (240mL) warm water (100-110 degrees F)
  • ½ teaspoon instant or rapid-rise yeast
  • For the Soaker:
  • 3 cups (468 grams) whole-wheat flour, plus extra for kneading
  • ½ cup (57 grams) wheat germ
  • 2 cups (480mL) whole milk
  • For the Dough
  • ¼ cup (85 grams) honey
  • 4 teaspoons table salt
  • 2 tablespoons instant or rapid-rise yeast
  • 6 tablespoons (85 grams) unsalted butter, softened
  • 2 tablespoons (28 grams) vegetable oil
  • Bread flour, for work surface
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