Receta Wholly Guacamole Gazpacho #RocktheGuac
Wholly Guacamole Gazpacho #RocktheGuac
There's nothing more refreshing - and healthy - than gazpacho soup. This gazpacho recipe goes "South of the Border" with the addition of Wholly Guacamole dip.
- Wholly Guacamole Gazpacho
- Makes 5 one cup servings
- Ingredients:
- 1 tomato, chopped
- 1 cucumber, peeled, seeded and chopped
- 1/4 cup cilantro (extra for garnish)
- 1 1/2 cup vegetable broth
- 17 ounces (1 box) Wholly Guacamole dip (Classic or Spicy)
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
Directions:
Place tomato, cucumber, cilantro and vegetable broth into a blender or food processor. Blend into smooth.
Pour pureed vegetables into a large bowl. Add Wholly Guacamole dip, lime juice, salt and ground cumin to bowl and stir until all ingredients are combined. Chill until serving time.
Pour Wholly Guacamole Gazpacho into bowls and garnish with a sprig or two of cilantro. Serve and enjoy!
Disclosure: This is a sponsored conversation written by me on behalf of Wholly Guacamole. The opinions and text are all mine. Official Wholly Guacamole Contest Rules.