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Receta Why Fresh Tomatoes, Instead of Jarred Sauce?

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Whenever Bountiful Baskets has cases of round or Roma tomatoes available, I make sure to jump onto the opportunity and purchase a case. They normally run about 20 to 25 pounds per case, and round out to one dollar per pound of tomatoes; usually cheaper than the local market, unless there's a sale. Then I go through the process of giving them a hot water bath, peeling off the skins, and either making fresh sauce, or simply freezing the peeled tomatoes for a later use.

Today's bounty (22 pounds of tomatoes) gave me two (6-quart) crock pots full of sauce making ingredients, plus one freezer container with five pounds of peeled tomatoes for later use. That means that 8.5 pounds went into each crock pot; not bad! So, why do folks ask…

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