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Why I stopped eating Mozzarella Cheese
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Mini
Calificación: 4.0
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.%20%20I%3C/p%3E%3Cp%3Eam%20calling%20it%20'Mockzarella'.%20Obviously%20it%20is%20quick%20and%20easy%20to%20make.%20Of%20course,%3C/p%3E%3Cp%3Eit%20can%20give%20you%20the%20nutritional%20benefits%20that%20your%20are%20expecting%20to%20get%20from%20eating%3C/p%3E%3Cp%3Emozzarella.%20I%20found%20this%20awesome%20recipe%20from%20a%20blog%20by%20a%20German%20couple.%20I%20am%3C/p%3E%3Cp%3Epretty%20much%20using%20their%20recipe%20with%20a%20slight%20modification.%20So%20here%20is%20the%20Raw%3C/p%3E%3Cp%3EVegan%20Mockzarella%20:-).%20%20As%20always%20try%20to%20use%20all%20organic%20ingredients.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections%20:%3C/p%3E%3Cp%3EMix%20the%20water%20and%20lemon%20juice,%20mix%20the%20psyllium%20husk%20into%20this%20and%20let%20it%20soak%20for%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3ESoak%20cashew%20nuts%20also%20for%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3EAfter%20the%20soaking,%20psyllium%20husk%20would%20be%20thick%20and%20gel-like.%3C/p%3E%3Cp%3EDrain%20the%20cashews,%20add%20it%20along%20with%20the%20soaked%20psyllium%20husk%20&%20liquid,%20and%20salt%20%20into%20a%20blender%20and%20blend%20them%20well.%3C/p%3E%3Cp%3EFill%20it%20in%20a%20glass%20jar,%20depending%20on%20what%20shape%20you%20would%20like%20your%20mockarella%20to%20be.%20In%20about%2030%20minutes,%20it%20should%20be%20stiff%20and%20sliceable.%3C/p%3E%3Cp%3ESlice%20and%20serve.%20Refrigerate%20leftovers.%3C/p%3E%3Cp%3EServe%20just%20as%20is,%20top%20it%20on%20your%20favorite%20pizza,%20or%20serve%20it%20on%20your%20salad..%20be%20creative.%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}