Esta es una exhibición prevé de cómo se va ver la receta de 'Wilburn Family's Recipe For Breadpudding' imprimido.

Receta Wilburn Family's Recipe For Breadpudding
by CookEatShare Cookbook

Wilburn Family's Recipe For Breadpudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 loaf French bread, pulled apart in sm. pcs
  • 1/2 c. butter
  • 1 c. sugar
  • 1 egg, beaten
  • 1/3 c. your favorite bourbon

Direcciones

  1. Add in 1 qt lowfat milk and pour on bread; let soak, then crush with potato masher. Add in 3 beaten large eggs, 2 cups sugar, 2 tbsp vanilla, 1 cup raisins and 1 tsp cinnamon; stir.Heat 3 tbsp butter in 9"x13" baking dish. Transfer mix to dish. Bake 40 to 45 min at 325 degrees. Don't over cook.
  2. Cream butter and sugar in double boiler; heat for 30 min. Add in beaten egg, a little at a time. Stir constantly for 3 min. Let cool. Stir in liquor. Poke holes in bread pudding with end of wooden spoon and pour mix on top of pudding.