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Receta Wild asparagus with Shiitake mushrooms
by Easy Cook - Laka kuharica

Wild asparagus with Shiitake mushrooms

Very light hors d'oeuvre or evening meal full of spring flavors.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 150 g wild asparagus, cleaned
  • 1 green onion, thinly sliced
  • 1 tbs butter
  • 100 g Shiitake mushrooms, thinly sliced
  • 50 ml white wine
  • Pinch of salt and pepper
  • 1 tbs olive oil
  • Salt and pepper

Direcciones

  1. Lightly sauté green onions in butter for 2-3 minutes.
  2. Add mushrooms, stir and combine, simmer for 2 minutes.
  3. Stir in wine, and simmer for 3 more minutes until the liquid has evaporated. Season with salt and pepper, remove from heat.
  4. Splash olive oil over asparagus and sauté in a hot grill pan for about 5 minutes with occasional shaking. Season with salt and pepper.
  5. Serve as hors d'oeuvre topped with few tablespoons of braised mushrooms.