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Receta Wild Duck In Red Wine
by CookEatShare Cookbook

Wild Duck In Red Wine
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Ingredientes

  • 2 wild ducks, skinned (or possibly domestic)
  • 2 carrots
  • 2 stalks celery
  • 2 onion
  • 4 slices bacon
  • 1/2 apple
  • 1/2 orange
  • 2 c. red wine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 T parsley, finely minced

Direcciones

  1. Wipe the duck. Season with salt and pepper. Fill center cavity with vegetables and fruit. Pour wine over top and place bacon on the breast and wrap in heavy duty foil. Bake in oven preheated to 350 degrees for 3 1/2 hrs. Serve with marmalade and garnish with hot orange slices.