Esta es una exhibición prevé de cómo se va ver la receta de 'Wild Onion Bread' imprimido.

Receta Wild Onion Bread
by CookEatShare Cookbook

Wild Onion Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 ounce pkg. onion soup mix
  • 3/4 c. warm water
  • 1 pkg. dry yeast
  • 2 T sugar
  • 2 T hot water
  • 1 egg
  • 2 recipes dry baking mix
  • 1 c. sourdough starter

Direcciones

  1. Add in soup mix to 3/4 cup hot water; let stand till lukewarm. In a separate container, soften yeast and sugar with 2 T warm water. Beat soup mix and yeast mix together with egg, 1 cup dry baking mix and sourdough starter. Stir in remaining dry baking mix to make a stiff dough.Place on a lightly floured surface; knead till smooth and elastic. Place in a greased bowl turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan. Cover and let rise 45 min. Bake in a 375 degree oven for 35 min. Makes 1 loaf.