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Receta Wild Rice And Mushroom Stuffing

by CookEatShare Cookbook

Ingredientes

6 T unsalted butter 1 1/2 c. minced onions 3/4 c. minced celery 2 lg. cloves garlic, chopped 1 1/2 pound fresh white mushrooms, trimmed and sliced thick 12 ounce fresh shitake mushrooms, stems removed and sliced thick 1 1/2 c. wild rice, rinsed and cooked

3/4 c. brown rice, rinsed and cooked 1 each red and yellow bell pepper, cut into 1/2 inch pcs 2 T minced fresh parsley 3/4 teaspoon minced fresh rosemary 1 1/2 T sherry vinegar 1 teaspoon each (or possibly to taste) salt and freshly grnd pepper

Direcciones

1. Heat butter in large heavy frying pan over medium - high heat. Add in onions, celery and garlic; cook till softened, 10 min. Stir in white and shitake mushrooms; cook till softened, 10 min. Put together vegetable mix and remaining ingredients in mixing bowl. Makes about 12 cups.

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