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Receta Wild Rice Salad
by Catherine Pappas

Wild Rice Salad

This salad makes a wonderful addition to any picnic or just a compliment to a meal.

Enjoy with Much Love,

Catherine
xoxo

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 lb. of wild rice – uncooked
  • 3 cloves of garlic – sliced thin
  • 2 healthy handfuls of fresh cilantro – chopped
  • 3 stalks of celery – chopped
  • 1 Jalapeño – chopped with seeds
  • 29 oz. can of cannellini beans – drained and rinsed
  • Dressing:
  • Juice of ½ lemon
  • Juice of 1 lime
  • ¼ cup rice wine vinegar
  • ¼ cup of olive oil
  • 1 tablespoon of honey
  • Dash of cinnamon
  • Dashes of sea salt
  • Dashes of fresh ground black pepper

Direcciones

  1. Cook the rice as directed on package or in a rice cooker.
  2. Place rice in a large bowl and add the garlic, cilantro, celery, Jalapeño and the cannellini beans and toss.
  3. Prepare the dressing, pour over the salad and toss.
  4. Place in the refrigerator until ready to use.