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Receta Wild Rice Soup
by DCMH

Wild Rice Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 10 lbs yellow onions, diced
  • 5 lbs leeks, cleaned and sliced
  • 10 lbs carrots, diced
  • 5 lbs parsnips, diced
  • 10 lbs celery, diced or sliced (half moon)
  • 3 lbs mushrooms, sliced (if fresh not available used canned 1 #10 can/20 gal)
  • 1/2 cup sage (can substitute tarragon), fresh minced
  • 1 cup garlic, preferably roasted (if not, well cooked- sauteed)
  • 3 no. 10 cans tomatoes, diced, canned
  • 15 gallons water
  • 2 lbs chicken base
  • 7 lbs wild rice
  • 1 cup parsley

Direcciones

  1. Saute onions, leeks, carrots, parsnips in olive oil until onions are transparent.
  2. Add celery, cook through.
  3. Add mushrooms, saute until they release their juices. Add herbs and saute for 1-2 minutes.
  4. Add remaining ingredients and cook until rice is tender.