| 8 Tbs. (1 stick) unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 oz. unsweetened chocolate |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 1 1/4 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| Pinch of salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 eggs beaten, at room temperature |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 tsp. vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 cup cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.04 |
| 3/4 cup milk chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.07 |
| 3/4 cup white chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.07 |
| Total per Serving |
$0.51 |
| Total Recipe |
$6.11 |
Williams Sonoma Triple Chocolate Brownies - Recipe Cost Information