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Receta Wilted Spinach with Garlic
by Wendy Saxena-Smith

Wilted Spinach with Garlic

Give spinach a quick toss in hot, garlicky oil for the perfect side dish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 pound spinach, washed and stemmed, or 1 pound Swiss chard, washed, stems sliced, leaves torn
  • Salt & freshly ground pepper, to taste

Direcciones

  1. Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden, about 30 seconds. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt and pepper.