Receta Window Pane Potato Chips #SundaySupper
Window Pane Potato Chips #SundaySupper
June 28, 2015 by Shelby 31 Comments
These Window Pane Potato Chips are an amazing way to wow your guests at your next party. Your favorite fresh herbs layered between two thin slices of Idaho® Potatoes baked with a little sea salt to a crisp perfection making a potato chip a thing of beauty!
One of my favorite recipes from the potato is the potato chip. However, I’ll take a nice plate of mashed potatoes with caramelized onions, bacon, and cheese any day if someone were to offer it to me or even a nice side helping of potato salad (with bacon of course!). When I was a little girl I was not a potato lover. Please do not hate me for admitting that! I will never forget the Christmas we spent at my Aunt Marlene’s and I got caught throwing my potatoes in the garbage can. I was pretty young, and when I tossed them into the trash, I didn’t realize I missed the can and they hit the floor. I thought I was being sneaky and getting away with something but when Aunt Marlene saw them did I ever get a chewing out. As soon as I heard her yell my name “Shelby Mae!” I knew I was caught! Yes, I was a real stinker back then. I have since grown into my taste-buds and now I do enjoy potatoes! As a matter of fact, I don’t understand why I ever thought I didn’t like them to begin with.
You can do so many things with potatoes. They can thicken your soups, make a great cheesy side dish of potatoes au gratin, and a good plate of home fries is never turned away. Not to forget everyone’s favorite, the crispy, salty french fry! You can be assured that your getting a good quality spud when your grabbing an Idaho® potato. Idaho’s warm days and cool nights during growing season and rich volcanic soil produces a potato with unique texture and taste. There are also several varieties of Idaho® potatoes from the well known Russet, that we all know are great for baking, to the red, gold, and fingerlings.
The first time I saw these Window Pane Potato Chips I was impressed. So much so that I knew I would one day make them myself. I never realized it would probably be about 6 years later! I don’t know what took me so long finally make them but I am very happy I did!
These are so easy to make, all you need is a mandoline on the thinnest setting, some delicious Idaho® potatoes, some of your favorite herbs, and some salt! Follow the instructions below to make these delicious crispy chips and in the meantime, tell me, what is your favorite Idaho® potato recipe?
Window Pane Potato Chips #SundaySupper Crispy potato chips with your favorite herbs displayed! Author: Grumpy's Honeybunch Recipe type: Appetizer Cuisine: American Serves: 7 servings (4 chips each) Ingredients
2-3 large Idaho® potatoes, sliced on thinnest mandoline setting Assorted fresh herbs such as dill, basil, chives, and sage Sea Salt Cooking Spray Instructions
Pre-heat oven to 400 degrees. Slice potatoes into thin slices. Lie potato slices on paper towel lined sheet and cover with more paper towels. Let sit for 5 minutes. Line cookie sheet with parchment paper. Lay one potato slice on top of parchment and place 1 piece of herb on top of potato slice. Cover herb with another potato slice. Spray tops of potato chips with cooking spray and cover with another piece of parchment paper. Place a heavy pan on top of parchment covered potato chips. I used my stoneware bar pan. Bake potato chips for 25 minutes. Remove heavy pan from top of potato chips and turn chips over. Place parchment and pan back on potato chips and return to oven for another 5 minutes or until browned. Move chips to a cooling rack and let cool. 3.3.3077
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This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Visit the recipes below by other Sunday Supper tastemakers for some more great Idaho® potato appetizer ideas!
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