Receta Wine Blending With Zonnebloem
Ingredientes
- 5mls petit verdot – the given
- 20mls cabernet sauvignon sample 2
- 25mls cabernet sauvignon sample 3
- 40mls merlot sample 1
- 10mls shiraz sample 2
- My Tasting Notes
- 5mls petit verdot – the given
- 25mls cabernet sauvignon sample 2
- 20mls cabernet sauvignon sample 3
- 40mls merlot sample 1
- 10mls shiraz sample 2
- Our Yet To Be Filled Bottles
- 5mls petit verdot – the given
- 25mls cabernet sauvignon sample 2
- 20mls cabernet sauvignon sample 3
- 30mls merlot sample 1
- 10mls merlot sample 2
- 10mls shiraz sample 2
- Calculating Our Blend
- and straight away we could tell that the merlot was not right. We decided on one more blend:
- 5mls petit verdot – the given
- 25mls cabernet sauvignon sample 2
- 20mls cabernet sauvignon sample 3
- 40mls merlot sample 1
- 10mls shiraz sample 1
View Full Recipe at Lavendar and Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |