Receta Wine-braised string beans
Light and nutritious meal ideal for scorching summer days.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes
- 1 tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 800 g fresh, young yellow string beans, cleaned
- 1/2 tsp of Vegeta natur or similar seasoning
- 200 ml white wine
- 1/2 tsp ground black pepper
Direcciones
- Halve each string bean.
- Sauté onion and garlic briefly in olive oil. Add string beans, sprinkle with seasoning. Stir.
- Add wine and simmer for 30 minutes over low heat, half covered. If necessary, add a little water so the string beans would not burn.
- Before serving, sprinkle with black pepper, serve with toasted brown bread or boiled potatoes or as a side dish to meat.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 4 servings | |
Calories 342 | |
Calories from Fat 43 | 13% |
Total Fat 4.93g | 6% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 834mg | 24% |
Total Carbs 52.31g | 14% |
Dietary Fiber 19.3g | 64% |
Sugars 1.46g | 1% |
Protein 14.52g | 23% |