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Wine-marinated Scallops and its Red and White Wine Jelly - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive oil (EV): 2 large tablespoons
Green leaves of your choice: ~250 g
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
Scallops: 12 large 1/4 scallops
$9.99 per pound
$0.16
Red wine (Chinon, or a wine both spicy and solid, but not too heavy): 450 ml 1/4 wine
$0.35 per fluid ounce
$0.09
White wine (Loire or Vouvray, or a slightly sweet white wine): 200 ml 1/4 wine
$0.35 per fluid ounce
$0.09
Gelatin: 6 sheets 1/4 gelatin
n/a
 
Total per Serving $0.33
Total Recipe $1.32
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