Esta es una exhibición prevé de cómo se va ver la receta de 'wine MUSHROOM tapenade' imprimido.

Receta wine MUSHROOM tapenade
by Foodessa

wine MUSHROOM tapenade

Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes.

For a dedicated post...refer here:
http://www.foodessa.com/2013/11/wine-mushroom-tapenade-and-mushroom.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Canada Canadian
  Raciónes: 1 cup

Ingredientes

  • . > (American / Metric measures) <
  • . > 1st part - cooking:
  • . 4 cups (300g) cremin mushrooms, sliced
  • . 1 tsp. (5ml) unsalted butter
  • . 1 Tbsp. (15ml) e.v.Olive oil
  • . 4 small French shallots, sliced
  • . 2 small garlic cloves, minced
  • . 1 Tbsp. (15ml) brown sugar
  • . 1/2 cup (125ml) dry white wine
  • .
  • . > 2nd part - processing:
  • . 1 Tbsp. (15ml) e.v.Olive oil
  • . seasonings:
  • . 1/2 tsp. (2.5ml) sea salt
  • . 1/4 tsp. (1.75ml) granulated garlic powder
  • . 1/4 tsp. (1.75ml) each of dried herbs: basil, marjoram, tarragon

Direcciones

  1. . In a medium size pan, on MEDIUM heat, melt the butter and oil. Sauté the sliced shallots. Add the garlic about 1 minute before adding the mushrooms.
  2. . Toss the mushrooms for about 5 minutes before adding the brown sugar and seconds later, the wine.
  3. . Once the wine is added, let the liquid cook out. This will take about 8-10 minutes.
  4. . Remove the mix from the pan and cool for about 1 hour or so.
  5. . In a food processor, place the mushroom mix and add the olive oil as well as the seasonings. Process by pulsating first and then whirl around at medium speed. Keep in mind to retain a slightly chunky texture.
  6. . Serve right away or store in an airtight glass jar and refrigerate for up to a week.
  7. . Flavourful wishes from Claudia at....FOODESSA.com