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Raciónes: 6

Ingredientes

Cost per serving $1.79 view details

Direcciones

  1. About 2 hrs before serving. Place wine, sugar, lemon juice, cloves and 1 1/2 cups water in 6 qt saucepot.Peel pears, leaving stems intact. With apple corer, core pears from bottoms; place in wine mix as they are peeled, turning to coat completely. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered 10 min, turning pears occasionally. Remove from heat. Let pears sit in mix to absorb color, about 1 hour, turning occasionally.
  2. To serve, drain pears on paper towels. With cheese slicer dipped in water, cut slices from half of cheese wedge. Slice each pear, lengthwise, into sections, leaving stem end intact; arrange on plate with cheese; garnish with mint.
  3. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 279  
Calories from Fat 96 34%
Total Fat 10.73g 13%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 203mg 8%
Potassium 58mg 2%
Total Carbs 19.74g 5%
Dietary Fiber 0.1g 0%
Sugars 16.92g 11%
Protein 9.08g 15%
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