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Wine Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 finely diced, onion

1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)

salt (I use unsalted bouillon, but taste test before adding)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 large chopped portobello mushrooms	1 portobello mushrooms	$1.99 per pound	$0.37
2 bouillon cubes (no broth)	1/2 bouillon	n/a
1 tbsp grated fresh garlic	3/4 teaspoon	$4.00 per pound	$0.02
¼ cup red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
4 cups steamed broccoli	1 cup	$0.99 per pound	$0.20
¼ cup water	1 tablespoon	n/a
Total per Serving			$0.76
Total Recipe			$3.04