Emprimir
Correo Electrónico
 |
Ingredientes
- 2 pounds boneless skinless chicken thighs
- 8 oz. baby carrots or 4-5 regular carrots, sliced into chunks
- 1 onion, cut into wedges
- 1 cup unsweetened light coconut milk, divided
- 1/4 cup mild red curry paste
- Chopped pistachios, golden raisins and cilantro or parsley for topping
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 1236 | |
| Calories from Fat 593 | 48% |
| Total Fat 69.3g | 87% |
| Saturated Fat 48.1g | 192% |
| Trans Fat 0.57g | |
| Cholesterol 429mg | 143% |
| Sodium 1173mg | 49% |
| Potassium 3052mg | 87% |
| Total Carbs 46.84g | 12% |
| Dietary Fiber 11.0g | 37% |
| Sugars 23.02g | 15% |
| Protein 111.66g | 179% |
%3C/p%3E%3Cp%3EBut%20enough%20about%20my%20major%20award%20...%20what's%20for%20dinner?%3C/p%3E%3Cp%3EThis%20dish%20is%20officially%20called%20a%20curried%20chicken%20stew%20but%20I%20don't%20like%20the%20word%20stew.%20Sounds%20too%20gloppy%20and%20boring%20--%20not%20to%20mention%20that%20it%20sounds%20like%20you're%20holding%20your%20nose%20when%20you%20say%20it.%20Steeeeeeeeeeeeew.%20See?%3C/p%3E%3Cp%3ESo%20we're%20going%20with%20Chicken%20Curry,%20as%20it%20tastes%20like%20something%20you'd%20expect%20to%20find%20in%20your%20favorite%20Asian%20restaurant.%3C/p%3E%3Cp%3EAs%20with%20many%20of%20my%20favorite%20recipes,%20you%20can%20turn%20this%20dish%20into%20a%20little%20something%20different%20each%20time%20you%20make%20it.%20For%20example,%20%20you%20could%20spice%20it%20up%20by%20using%20a%20hot%20curry%20paste,%20as%20opposed%20to%20the%20mild%20that%20I%20suggest.%20Or%20use%20bone-in%20chicken%20thighs%20or%20boneless%20breasts%20(just%20increase%20the%20cooking%20time%20a%20little%20bit).%20How%20about%20adding%20another%20onion%20or%20some%20potatoes?%20Or%20using%20peanuts%20rather%20than%20pistachios%20for%20the%20topping?%3C/p%3E%3Cp%3EI%20serve%20this%20curry%20over%20brown%20rice,%20which%20absorbs%20the%20spicy%20sauce%20really%20well.%20Egg%20noodles%20would%20also%20be%20great,%20giving%20it%20more%20of%20a%20stroganoff%20presentation,%20if%20that's%20what%20you%20prefer.%3C/p%3E%3Cp%3EI%20urge%20you%20not%20to%20skip%20the%20golden%20raisins,%20though%20--%20they%20add%20a%20really%20special%20flavor%20and%20texture.%3C/p%3E%3Cp%3EGive%20this%20one%20a%20try%20and%20let%20me%20know%20what%20you%20think.%20How%20would%20you%20change%20it%20up%20to%20make%20it%20a%20winner?%3C/p%3E%3Cp%3EPin%20It%3C/p%3E%3Cp%3ESlow%20Cooker%20Chicken%20Curry%20(adapted%20from%20a%20recipe%20by%20Jill%20Lust%20in%20Better%20Homes%20and%20Gardens)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EAdd%20the%20carrots%20and%20onion%20to%20the%20slow%20cooker.%20Season%20the%20chicken%20with%20salt%20and%20pepper%20and%20lay%20the%20pieces%20on%20top%20of%20the%20vegetables.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%201/2%20cup%20of%20the%20coconut%20milk%20and%20the%20curry%20paste.%20Pour%20the%20mixture%20over%20the%20chicken.%20Cook%20on%20low%20for%206-7%20hours.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20done,%20stir%20in%20the%20remaining%201/2%20cup%20coconut%20milk.%20Serve%20over%20rice%20or%20noodles,%20and%20top%20each%20serving%20with%20the%20pistachios,%20raisins%20and%20herbs.%3C/p%3E){kind=link}