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Add a photoThis is a Wilson family favorite. Although we all follow the recipe exactly, none of us can ever make it taste as good as grandma's.
Ingredientes
- 1 lb. ground chuck
- 1 small onion - chopped
- 2/3 large can (or so) tomato juice
- 4-5 Idaho potatoes - chopped bite size
- Corn - can or frozen
- Green beans - can or frozen
- Peas - can or frozen
- Carrots - fresh, can or frozen
- 1 can chopped tomatoes
- 1/2 head of cabbage - chopped
- Water - as needed for correct consistency
- Salt - to taste
Direcciones
- In skillet brown ground chuck and onion.
- Drain grease.
- In large stock pot add tomato juice, vegetables and ground chuck
- mixture.
- Heat to boiling then reduce and let simmer for a few hours.
- Add water to adjust to the consistancy you like.
