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Ingredientes
- 1 kilo stewing beef, cubed
- 3 large carrots, peeled and chopped
- 1 large onion, peeled and chopped
- 250g mushrooms, wiped and chopped
- half bottle red wine
- 2 beef stock cubes
- 2 bay leaves
- salt and pepper
- 300g shortcrust or puff pastry
View Full Recipe at Top Spanish Tapas
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