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Receta Winter Greens Quiche
by Kyra Martin

Winter Greens Quiche

I'm not a quiche person, but I would eat this every day! The crust was fantastic, the filling is easily modified to suit your taste. Perfect for any meal!!! I found this on The Kitchn.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 8

Ingredientes

  • For the Crust:
  • 1/2 c cornmeal
  • 3/4 c flour (I used AP, but you can use whole wheat)
  • 3/4 tsp salt
  • 6 T cold, unsalted butter, cubed (If you use salted butter just omit the other salt)
  • 3-4 T ice cold water (I used 4)
  • 1/4 c millet
  • For the Filling:
  • 1 bunch dark winter green. I used chard, but you can use mustard greens, kale, dandelion greens, whatever you like.
  • 1 T olive oil
  • 3 shallots minced (about 1/2 c)
  • 1 T minced garlic
  • 1 c milk
  • 1/4 c sour cream or creme fraiche
  • 1/2 c grated Gruyere, or other good swiss
  • 3 eggs
  • 2 tsp fresh thyme
  • pinch of nutmeg
  • 1 tsp salt
  • 1/8 tsp pepper

Direcciones

  1. For the Crust:
  2. Grease a 9 inch tart pan with a removable bottom. If you don't have one, I recommend a pie dish.
  3. Combine the cornmeal, flour and salt.
  4. Cut in the butter with your fingers or a pastry cutter, until the mixture looks like course sand.
  5. Add the water until the mix holds together when you squeeze it.
  6. Gently stir in the milllet.
  7. Press the mixture into the pan and freeze for about 20 minutes, until everything is nice and cold again.
  8. Bake at 375 for about 15 minutes, until just barely golden.
  9. For the Filling:
  10. Separate the leaves of your greens from the steam and cut into large pieces.
  11. Bring a large pot of water to a boil. Salt the water and add the leaves of whatever green your using.
  12. Cook about 30 seconds until just pliable and soft. Lay them out in a single layer so that they can drain.
  13. In a small skillet, combine the olive oil and shallot. Caramelize the shallots; about 15 minutes. Just before they are done at the garlic.
  14. In a bowl combine the milk, sour cream, eggs and spices. Stir well.
  15. Stir in the cheese.
  16. In the pre-baked crust add the shallots and spread into an even layer.
  17. Then layer in the leaves of your greens.
  18. Top all of this with your egg mix.
  19. Return the tart to the oven for about 40 minutes, until the top is golden and the mixture is set.
  20. Serve hot or room temperature.