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Winter Melon Stoup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 cloves garlic, finely minced, 1tsp minced ginger; 1/2 tsp dark soy sauce; 1/2 lb minced meat (chicken), lightly marinated with Chinese cooking wine and soy sauce; 4 fresh Shitake mushroom caps, thinly sliced; 1/2 winter melon, peeled, seeds removed, keeping "white flesh"; 1 tsp gojiberries, re-hydrated in water; pinch of brown sugar; salt and white pepper to taste 2/3 garlic cloves
$4.00 per pound
$0.02
Total per Serving $0.02
Total Recipe $0.05
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