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Winter Salad of Roasted Vegetables and Quinoa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Arils of 1/2 medium pomegranate

8-10 pieces chestnuts or 1/2 cup walnuts

2 teaspoon agave nectar

juice extracted from 2 inches of ginger ( see instructions)

salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups brussel sprouts cleaned and halved, about 10-12 pieces	1/2 cup	$1.99 per pound	$0.19
1/2 a small squash. I used Kuri	1/8 squash.	$1.49 per pound	$0.05
handful of baby leaves. spinach or kale	1/4 handfull	$3.99 per pound	$0.75
1 cup white quinoa cleaned, rinsed cooked in 2 cups of water or broth	1/4 cup	$6.49 per 14 ounces	$0.69
1 small bunch green onions, sliced	1/4 bunch	$1.09 per cup	$0.27
1 tbsp olive oil to brush the veggies	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Dressing	1/4 dressing	n/a
2 tablespoon hazelnut or extra virgin olive oil	1 1/2 teaspoons	$2.19 per 2 1/4 ounces	$0.12
1/3 cup orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
juice from 1 lemon	1/4 juice	n/a
Total per Serving			$2.18
Total Recipe			$8.72