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Winter Veggie Pie With Cabbage, Roasted Beets, Goat Cheese & Dill
by
Eve Fox
Calificación: 4.0
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,%20I%20have%20made%20it%20TWICE%20in%20the%20past%20month.%3C/p%3E%3Cp%3EThe%20combination%20of%20the%20buttery%20p%C3%A2te%20bris%C3%A9e%20crust,%20the%20concentrated%20sweetness%20of%20the%20roasted%20beets,%20the%20light,%20flavorful%20dill,%20the%20mellow,%20hearty%20sweetness%20of%20the%20sauteed%20cabbage,%20onion,%20and%20carrot,%20and%20the%20melty,%20creamy%20goat%20cheese%20leads%20to%20a%20rare%20kind%20of%20gustatory%20bliss.%3C/p%3E%3Cp%3EYou're%20probably%20drooling%20by%20now%20(if%20not,%20you%20should%20be)%20so%20I'll%20cut%20to%20the%20chase%20and%20give%20you%20the%20recipe.%3C/p%3E%3Cp%3EI've%20taken%20the%20liberty%20of%20augmenting%20a%20few%20things%20to%20make%20the%20pie%20a%20bit%20bigger%20than%20Andrea%20Chesman's%20original%20recipe%20--%20trust%20me,%20you're%20going%20to%20want%20to%20eat%20a%20lot%20of%20this...%20Enjoy!%3C/p%3E%3Cp%3EWinter%20Vegetable%20Pie%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E*%203%20Tbsps%20olive%20oil%3C/p%3E%3Cp%3E*%203-4%20cups%20thinly%20sliced%20cabbage%20(preferably%20green%20or%20savoy,%20though%20I%20used%20red%20and%20it%20was%20really%20tasty%20-%20the%20pie%20just%20ended%20up%20looking%20a%20bit%20bloody%20between%20the%20red%20cabbage%20and%20the%20beets)%3C/p%3E%3Cp%3E*%201%20large%20onion,%20thinly%20sliced%3C/p%3E%3Cp%3E*%201%20large%20carrot,%20peeled%20and%20shredded%3C/p%3E%3Cp%3E*%201/2%20cup%20fresh%20dill,%20washed,%20removed%20from%20stems,%20and%20chopped%3C/p%3E%3Cp%3E*%202%20roasted%20beets,%20thinly%20sliced%20(I%20recommend%20roasting%20them%20as%20that%20concentrates%20their%20flavors%20deliciously,%20though%20you%20could%20also%20boil%20or%20steam)%3C/p%3E%3Cp%3E*%208%20oz%20fresh%20soft%20goat%20cheese%3C/p%3E%3Cp%3E*%20Salt%20and%20freshly%20ground%20black%20pepper%20to%20taste%3C/p%3E%3Cp%3E*%20Pastry%20for%20a%209-inch%20double-crust%20pie%20(see%20recipe%20below)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Make%20the%20pie%20crust%20dough%20(see%20below%20for%20recipe)%20a%20day%20in%20advance%20or%20earlier%20in%20the%20day%20so%20that%20all%20you'll%20need%20to%20do%20is%20roll%20it%20out%20when%20it's%20time%20to%20put%20the%20pie%20together.%20Roast%20the%20beets,%20slip%20the%20skins%20off%20and%20slice%20them%20in%20advance,%20too.%3C/p%3E%3Cp%3E2.%20Once%20you've%20got%20the%20beets%20and%20pie%20crust%20ready,%20heat%20the%20olive%20oil%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Add%20the%20cabbage%20and%20onion%20and%20cook%20until%20the%20onion%20is%20golden%20and%20the%20cabbage%20is%20completely%20wilted,%20about%2025%20minutes.%20Stir%20in%20the%20shredded%20carrot%20and%20the%20dill%20and%20stir%20to%20combine.%20Season%20the%20mixture%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E3.%20Preheat%20the%20oven%20to%20400%20F.%20Roll%20out%20the%20bottom%20pie%20crust%20and%20place%20it%20in%20a%2010-inch%20pie%20pan.%20Then%20roll%20out%20the%20top%20crust%20so%20that%20you'll%20have%20it%20handy%20when%20you're%20ready,%20but%20leave%20it%20to%20the%20side%20(you%20can%20put%20it%20on%20a%20sheet%20of%20waxed%20paper%20to%20prevent%20it%20from%20sticking%20to%20the%20counter%20-%20that%20will%20also%20make%20it%20easy%20to%20flip%20it%20on%20top%20of%20the%20pie%20when%20the%20time%20comes)%20while%20you%20assemble%20the%20rest%20of%20the%20ingredients.%3C/p%3E%3Cp%3E4.%20Arrange%20the%20beet%20slices%20in%20concentric%20circles%20over%20the%20crust%20in%20the%20bottom%20of%20the%20pie%20dish.%20Crumble%20half%20of%20the%20goat%20cheese%20over%20the%20beets.%20Spoon%20in%20the%20cabbage/onion/carrot%20mixture%20and%20top%20it%20with%20the%20remaining%20goat%20cheese.%3C/p%3E%3Cp%3E5.%20Fit%20the%20top%20crust%20over%20the%20pie%20and%20fold%20together%20the%20overhanging%20dough.%20Crimp%20the%20edges%20with%20a%20fork%20to%20seal%20and%20prick%20several%20holes%20in%20the%20top%20of%20the%20pie%20to%20allow%20steam%20to%20escape%20during%20baking.%20(You%20can%20save%20any%20extra%20dough%20you%20end%20up%20with%20after%20trimming%20and%20roll%20it%20out%20to%20make%20a%20little%20free-form%20apple%20tart%20for%20dessert.%20Just%20slice%20the%20fruit%20and%20mix%20with%20some%20lemon%20juice,%20sugar%20and%20cinnamon,%20then%20mound%20it%20in%20the%20center%20of%20the%20dough,%20fold%20it%20over%20the%20fruit%20and%20toss%20it%20into%20the%20oven%20to%20bake%20for%2025-20%20minutes%20alongside%20the%20veggie%20pie.)%3C/p%3E%3Cp%3E6.%20Bake%20for%2015%20minutes,%20then%20decrease%20the%20oven%20temperature%20to%20350%20F%20and%20bake%20for%2030-35%20more%20minutes,%20until%20the%20top%20is%20nicely%20browned.%20Let%20stand%20for%20at%20least%2010%20minutes%20and%20serve%20warm%20or%20at%20room%20temperature%20with%20a%20fresh%20green%20salad.%3C/p%3E%3Cp%3EAnd%20now%20for%20the%20pie%20crust%20recipe...%3C/p%3E%3Cp%3EPie%20Crust%20(P%C3%A2te%20Bris%C3%A9e)%3C/p%3E%3Cp%3EMakes%201%20double-crust%20or%202%20single-crust%209-%20to%2010-inch%20pies%3C/p%3E%3Cp%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