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Receta Wisconsin Cheese Soup
by Kathy Foster

Wisconsin Cheese Soup
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 6 T. butter
  • 1 med. onion, chopped
  • 4 or 5 stalk celery, chopped
  • 4 T. flour
  • 1/2 t. pepper
  • 1/2 t. dry mustard
  • 2 c. milk
  • 2 (10 3/4 oz.) cans chicken broth
  • 4 c. shredded velveeta cheese
  • 2 c. chopped ham

Direcciones

  1. Saute onion and celery in melted butter. Stir in flour, pepper and mustard. Stir in milk, chicken broth and ham. Cook on medium heat until thickened. Add cheese; stirring until melted.