Receta Wishing Everyone A Ducky New Year

Make an impression in the new year with this whole, tea-smoked New Year’s Eve automatically means Caviar, perhaps. Lots of hors d’oeuvres. Even Dungeness crab or Why not add duck to that glam There is something special and regal about presenting a whole duck, especially one that is smoked with fragrant black tea, coated in five spice, and served alongside souped-up sweet-tangy hoisin Little pillowy steamed buns filled with morsels of the moist duck would turn this into festive finger-food. Or carve at the table, and serve alongside steamed rice or garlic “Tea-Smoked Duck with Hoisin Barbecue Sauce” is by master griller Steven The duck is rubbed, inside and out, with a flavorful mix…