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Wok's For Dinner: Parmesan-Crusted Pork Chops
by
DeAna Boren
Calificación: 4.0
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.%20Place%20Parmesan%20cheese,%20whisked%20eggs%20and%20bread%20crumbs%20in%203%20separate%20pie%20plates%20(one%20ingredient%20in%20each%20container).%20Sprinkle%20pork%20chops%20with%20salt%20&%20pepper%20on%20both%20sides.%20Coat%20pork%20chops%20with%20parmesan%20cheese%20on%20both%20sides;%20pat%20to%20adhere.%20Dip%20chops%20into%20eggs,%20turn%20to%20coat%20both%20sides.%20Dredge%20pork%20chops%20in%20bread%20crumbs;%20turn%20to%20coat%20both%20sides.%20Pat%20to%20adhere.%20Heat%203%20Tbsp%20oil%20in%20large%20skillet%20over%20medium%20heat.%20Add%20chops%20in%20batches%20if%20necessary;%20cook%20until%20golden%20brown%20and%20center%20reaches%20150%20degrees%20(~6%20minutes%20per%20side).%20Transfer%20to%20plate;%20serve.%3C/p%3E%3Cp%3EIf%20freezing:%20Prepare%20as%20directed,%20then%20allow%20to%20cool.%20Seal%20in%20food%20saver%20and%20freeze.%20Thaw%2024%20hours%20in%20refrigerator.%20Heat%20in%20microwave%20for%202-3%20minutes.%3C/p%3E%3Cp%3EWe%20loved%20these!%20The%20flavor%20of%20the%20Italian%20seasoning%20was%20a%20nice%20touch%20and%20really%20helped%20%22make%22%20these%20chops.%3C/p%3E){kind=link}