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Receta Wonton Soup
by Chef Feiny www.feintastingfoods.com

Wonton Soup

This was te first soup I made in school......after that i fell in love with chinese cooking....

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 6

Wine and Drink Pairings: tea, Hot green tea, Green Tea, water with lemon

Ingredientes

  • 30 square wonton skins
  • 1 egg white, lightly beaten
  • 2 tbsp finely chopped scallion, to serve
  • Filling
  • 6 oz ground pork, not too lean
  • 8 oz raw shrimp, shelled, deveined, and chopped
  • 1/2 tsp finely chopped fresh gingerroot
  • 1 tbsp light soy sauce
  • 1 tbsp rice wine
  • 1 tsp sesame oil
  • 2 tsp scallion
  • pinch of sugar
  • pinch of white pepper
  • 64 oz/8 cups chicken stock
  • 2 tsp salt
  • 1/2 tsp white pepper
  • 1 tbsp chopped cilantro leaves to garnish

Direcciones

  1. Mix together the filling ingredients and stir well until the texture is thick and pasty. Set aside for at least 20 minutes.
  2. Wontons-place a tsp of the filling in the center of the skin. Brush the edges with a little egg white. Bring the opposite points toward each other and press the edges together, creating a flower-like shape. Repeat with the remaing skins and fillings.
  3. Soup-bring the stock to a boil and add the salt & pepper. Boil the wontons in the stock for 5 minutes or until the skins begin to wrinkle around the filling.
  4. Serve-put the scallions in the individual bowls, then spoon the wontons and the soup and garnish with the cilantro