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Receta Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)
by Joyce Yap

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 50 small plastic disposable containers with cover

Va Bien Con: BREAD

Ingredientes

  • 8 kilos Macaroni
  • 1 kilo Baguio beans,chopped finely
  • 1 gallon mayonnaise
  • 4 big cans nata de coco
  • 6 big cans condensed sweetened milk
  • 1 gallon fruit mix
  • 1 kilo raisins
  • 2 kilos white sugar
  • 2 boxes cheese, diced
  • pinch of salt

Direcciones

  1. Cook macaroni as directed on package. rinse and drain. Set aside.
  2. Blanch Baguio beans in boiling water and drain.
  3. In a large mixing bowl, mix thoroughly cooked macaroni with beans and the rest of the ingredients.
  4. Chill before serving.